Financial Snapshot
Revenues
Revenues
Revenue YoY Change
Revenues
Expenses
Cost Of Revenues
Gross Profit
Gross Profit Margin
Gross Profit
Selling, General & Admin Expense
Research & Development
Depreciation, Depletion & Amortization
SGA Expense to Gross Profit Ratio
R&D To Gross Profit Ratio
DDA To Gross Profit Ratio
Operating Expenses Total
Operating Profits/Loss
Operational Expenses
Interest Expenses
Interest Expenses To Operating Income %
Other Expense/Income
Interest & Other Expense/Income
Income/Loss
Pretax Income
Income Tax
Net Profits/Loss
Pretax Income YoY Change
Income Tax Rate
Net Profits/Loss YoY Change
Basic EPS
Net Income To Revenue Ratio
Pretax & Net Income
Assets & Liabilities
Cash & Short-Term Investments
Cash & Equivalents
Cash To Operating Expenses Ratio
Inventory
Receivables
Total Short-Term Assets
Property, Plant And Equipment
Long-Term Investments
Total Long-Term Assets
Total Assets
Net Income To Total Assets Percentage
Accounts Payable
Short-Term Debt
Long Term Debt Due
Total Short-Term Liabilities
Long-Term Debt
Other Long-Term Liabilities
Total Long-Term Liabilities
Total Liabilities
Short-Term To Long-Term Debt Ratio
Short-Term Assets To Debt Ratio
Long-Term Debt To Net Income Ratio
Assets & Liabilities
Ownership
Basic Shares Outstanding
Diluted Shares Outstanding
Preferred Stock
Treasury Stock Shares
Stock Issuance & Repurchase
Ownership Data
Return On Shareholders' Equity
Book Value
Free Cash Flow
Free Cash Flow YoY
Free Cash Flow Margin
Dividends
Dividends
Stock Price
About Fiesta Restaurant Group, Inc.
Fiesta Restaurant Group, Inc. is a holding company, which engages in the acquisition, operation, and franchising of fast-casual restaurants. The company is headquartered in Dallas, Texas and currently employs 4,350 full-time employees. The company went IPO on 2012-04-26. The firm's restaurants operate in the fast-casual and quick-service restaurant segments. The firm operates approximately 137 Pollo Tropical restaurants, all of which are located in Florida. The company franchises its Pollo Tropical restaurants primarily in international markets. The Pollo Tropical restaurants feature fire-grilled and crispy citrus-marinated chicken and other freshly prepared menu items. Its menu items include TropiChops, platters, sandwiches, wraps, and salads. The company also offers side dishes, such as rice, beans, corn, plantains, and fried yuca. The company also offers a selection of signature sauces that allow its guests to further customize their orders. Its dessert offerings include flan, cuatro leches, and key lime pie, as well as limited-time seasonal items, and beverages include fountain drinks, lemonade, flavored brewed teas, as well as frozen Tropichillers.
Industry: Retail-Eating Places Peers: BBQ HOLDINGS, INC. ONE Group Hospitality, Inc. El Pollo Loco Holdings, Inc. Fat Brands, Inc MCDONALDS CORP NOODLES & Co NATHANS FAMOUS, INC. POTBELLY CORP RED ROBIN GOURMET BURGERS INC
