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GEN Restaurant Group Inc

genkoreanbbq.com

What Do They Do?

Runs Korean barbecue restaurants serving Korean and Korean-American food to diners, and sells ready-to-cook meals through grocery stores.

How Do They Make Money?

Restaurant guests pay at the time of sale, when food and drinks are delivered; retail and wholesale sales are invoiced when delivery is confirmed.

FY2025 revenue

Who Are Their Customers?

Diners eat at company-owned restaurants; the company also offers ready-to-cook meals through grocery stores.

Do Revenues Turn Into Profits?

No. It lost $3M in FY2025.

Operating income, FY2025
−9% of revenue
▼ Now a loss vs FY2024 ($476K, 0%)
Net income, FY2025
−1% of revenue
▼ Now a loss vs FY2024 ($592K, 0%)
Free cash flow, FY2025
−11% of revenue
▲ +305% (Loss) vs FY2024 (−$6M, −3%)

How Are They Changing?

Since the FY2025 annual report
Latest quarter: Q2 FY2026, the three months to Jun 30, 2026
Revenue
▲ +1%
vs $55M in Q2 FY2025
Net income
▲ +189% (Loss)
vs −$261K in Q2 FY2025
  • Aug 10, 2026 Receives proposal to sell U.S. restaurants and estimates future CPG revenue The non-binding proposal would leave GEN with its CPG and retail business; it estimates a forward 12-month revenue run rate of $35 million to $40 million.
  • Jun 3, 2026 CFO retires and successor takes over Thomas V. Croal retired as CFO, and the board appointed Luke A. Hewko to the role.

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