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The Chefs' Warehouse, Inc. logo

The Chefs' Warehouse, Inc.

chefswarehouse.com

What Do They Do?

Distributes specialty foods, center-of-the-plate proteins and staple ingredients to chefs at restaurants, hotels and other foodservice businesses.

How Do They Make Money?

Foodservice customers pay for food products after delivery under their payment terms.

revenue
SegmentShareRevenue
Center-of-the-plate
Sold outright

39%
FY2022: 43%
Dry goods
Sold outright

16%
FY2022: 15%
Pastry
Sold outright

14%
FY2022: 11%
Cheeses and charcuterie
Sold outright
7.1%
FY2022: 8.3%
Produce
Sold outright

12%
FY2022: 11%
Dairy and eggs
Sold outright
7.2%
FY2022: 5.9%
Oils and vinegars
Sold outright
3.3%
FY2022: 4.3%
Kitchen supplies
Sold outright
1.9%
FY2022: 2.3%

Who Are Their Customers?

Chefs at independent restaurants, hotels and other food businesses buy through the company’s sales team and distribution network. Allen Brothers also sells some center-of-the-plate products directly to consumers by mail and online.

Do Revenues Turn Into Profits?

Yes. It kept 2 cents of every revenue dollar as net income in FY2025 and turned 2 cents into free cash flow.

Operating income, FY2025
3% of revenue
▲ +13% vs FY2024 ($128.2M, 3%)
Net income, FY2025
2% of revenue
▲ +30% vs FY2024 ($55.5M, 1%)
Free cash flow, FY2025
2% of revenue
▼ −15% vs FY2024 ($103.6M, 3%)

How Are They Changing?

Since the FY2025 annual report
Latest quarter: Q2 FY2026, the three months to Jun 26, 2026
Revenue
▲ +13%
vs $1B in Q2 FY2025
Net income
▲ +59%
vs $21.2M in Q2 FY2025
Center-of-the-Plate share of revenue vs 38.1% in Q2 FY2025
  • Jul 29, 2026 Company issued full-year sales guidance It projected fiscal 2026 net sales of $4.50 billion to $4.60 billion.

Growing. Revenue grew 2.4x in 4 years, from $1.7B in FY2021 to $4.1B in FY2025, about 24% a year.

Revenue over time
Center-of-the-plate Dry goods Pastry Cheeses and charcuterie Produce Dairy and eggs Oils and vinegars Kitchen supplies
$5B$2.5B$0

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