The ONE Group Hospitality (NASDAQ: STKS) is a restaurant company that owns, operates, licenses, manages, and franchises upscale and casual dining concepts across the United States and internationally. Revenue comes primarily from owned restaurant operations, with a secondary stream from management, license, franchise, and incentive fees. The company operates three main brand groups: STK, a modern upscale steakhouse with a bar and DJ format targeting major metropolitan markets; Benihana, a Japanese teppanyaki concept the company acquired and is expanding through both owned locations and franchising; and Grill Concepts, which includes Kona Grill and RA Sushi. Total revenues were $805.7M in FY2025, up from $673.3M in FY2024, with owned restaurant net revenue accounting for $791.8M and management, license, franchise, and incentive fee revenue accounting for $14.0M. Restaurant Operating Profit margin on owned restaurants was 16.6% in FY2025. CEO Emanuel Hilario leads the company.
- Revenue model
- Transactional revenue from owned restaurant food and beverage sales is the primary source, representing $791.8M of $805.7M total revenues in FY2025. A capital-light secondary stream of $14.0M in FY2025 comes from management fees, license fees, franchise royalties, and incentive fees on non-owned locations. Beverages represented approximately 22% of in-venue owned STK revenues, 13% of owned Benihana revenues, and 23% of Grill Concepts revenues in FY2025.
- Products and services
- STK: upscale steakhouse with lounge and DJ format. Benihana: Japanese teppanyaki dining, including a Benihana Express fast-casual format. Grill Concepts: Kona Grill (American grill) and RA Sushi (Japanese). Licensing, management, and franchising services for third-party operators of these brands.
- Customers and end markets
- Consumers seeking upscale and casual dining experiences in major metropolitan markets. STK targets high-energy fine dining occasions. Benihana targets family and group dining. Franchisees and licensed operators are customers of the company's capital-light fee-based services.
- Value-chain role
- Restaurant operator and brand licensor. The company sits at the consumer-facing end of the restaurant supply chain, purchasing food and beverage inputs from suppliers including Sysco, and delivering prepared dining experiences. It also acts as franchisor and manager for third-party operators. All intellectual property marks are pledged as collateral securing the company's secured indebtedness.
- Geographic exposure
- Primarily domestic United States, with locations across multiple states including California, New York, Illinois, Arizona, Florida, Texas, Georgia, Nevada, Ohio, and others. International presence includes licensed locations in Ontario, Canada. A December 2025 development agreement covers ten Benihana or Benihana Express locations in the Greater San Francisco Bay Area.
Source: SEC 10-K, filed 2026-03-19
Industry:
Retail-Eating Places
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